When you need to go for lunch in Chester we have a huge list of amazing places to go, when you are meeting up with your lawyer and accountant it needs to be top notch.
We chose to go to Upstairs At The Grill to try out their new lunchtime menu.
We decided to eat upstairs at the bar, who could resist those leather couches. We all opted for sparkling water as we were having a working lunch and some freshly baked bread and bone-marrow infused butter.
Everything on the menu looked amazing, but we all ordered the same thing – Caesar Salad and Steak Frites and a couple of portions of haggis fritters between the group.
The Caesar Salad was light, refreshing and didn’t disappoint. The steak was perfectly tasty and the haggis fritters were a delicious side to compliment the meal.
One thing all the best steakhouses have in common though is an obsessive focus on meat and its quality – something the team behind Chester’s famous Upstairs At The Grill take to a whole new level.
Housed in the former Customs House at the bottom of The Rows on Watergate Street in the heart of Chester’s historic city centre, Upstairs at the Grill broke the mould when it first opened its doors back in 2002. Taking its lead from some of New York’s finest steak emporiums.
Using only the best dry aged steaks the UK has to offer, each week they work with their own butcher to source the select cuts based on breed, marbling, age and heritage, to offer their guests the finest cuts this side of the Atlantic.
Book your table now to avoid disappointment.